Oriental Vegetable and Chicken Wrap Sandwich with Miso-Sesame Dipping Sauce

Open faced Roast Red Pepper and Italian Sausage Sandwich with Herb Vinaigrette - Red Potato Arugula Salad

Cajun Spiced Whitefish or Lake Trout on a bed of Roast Seasonal Vegetables and Garlic Mashed Potato Cakes

Wild Mushroom Pate' with Garlic Crostini

Gorgonzola Caesar Salad with Lotta's own homemade Herb Croutons

Chilled Carrot-Ginger Soup with Cilantro Creme Fraiche

Fantastic Fresh Desserts Daily from Lotta's Pastry Chef

Appetizers
Duck Confit Ravioli with Fresh Summer Tomato Herb Broth

Hazelnut Crusted Goat Cheese Salad with Roast Garlic-Shallot Vinaigrette

Proscuitto Stuffed Grilled Calamari on Marinated White Bean Salad

Smoked Salmon Napoleons on East Indian Spiced Phyllo Leaves

Entrees
Seared Sea Scallops in Thai Curry & Coconut Milk on Crispy Rice Noodles

Fresh Grilled Tuna with Gooseberry Ginger Sauce and Cilantro Pesto Polenta

Beef Tenderloin with Wild Mushroom Mashed Potatoes and Gorganzola-Shallot Butter

Sesame-Peppercorn Crusted Whitefish with Swiss Chard Timbales and Roast New Potatoes

Napoleon of Portabellas and Roasted Local Vegetables with Tofu-Ginger-Basil Sauces

Wine and Beer Available